Following a successful debut on Sun Princess, the main dining rooms across the Princess Cruises fleet are converting to offer traditional, reservable or walk-in anytime service.
The ‘Raising the Bar: Bringing New Bar Concepts to Life’ panel at F&B@Sea provided an overview of consumer trends, new and expanded ingredients and unique preparation and presentation techniques.
Oceania Cruises tapped Italian-American chef, author, restaurateur and Emmy award-winning food personality Giada De Laurentiis as its brand and culinary ambassador.
Jan Swartz, EVP strategic operations for Carnival Corp. & plc, joins the ranks of the UN's Champions 12.3, the international coalition of leaders working to reduce food loss.
Margaritaville at Sea dished out details of the culinary and beverage offerings aboard its second ship, Islander, scheduled to begin cruising from Tampa in June.