Oceania Cruises' 2024 Mediterranean program blends cultural capitals with lesser-known gems, and curated tours dive into food and wine traditions.

Collectible 'Been There' mugs will be sold at Starbucks cafes aboard nine Norwegian Cruise Line ships.

A new shore excursion jointly created by Time Out and P&O Cruises enables passengers joining selected trips to discover Portuguese cuisine.

Costa Voyages — longer cruises involving unique itineraries, gastronomic experiences, entertainment and partnerships with world-renowned brands — will get underway in September.

Adora Cruises will debut a brewery on board Adora Magic City, launching later this year.

Southern chefs Dickie Brennan and Regina Charboneau and bourbon historian Michael Veach will accompany a bourbon-themed cruise at American Queen Voyages.

Regent Seven Seas Cruises introduced 128 culinary-focused shore excursions in the Mediterranean.

Oceania Cruises debuted a new rare wine collection, starting with 80 new labels sourced from top vineyards in Italy, France, South America and beyond. 

AIDA Cruises is responding to consumer demand for less meat and animal products with Soulkitchen, a new à la carte restaurant serving sustainable dishes made from fresh and primarily plant-based ingredients.

Carnival Cruise Line will be enhancing its main dining room offerings over the next several months to bring more variety, with nearly 60 new entrees on rotation.